|
I grew up in Beijing, China. This little cookie 桃(Tao-walnut)酥(Su-flaky and Crisp) is a staple at home but only during holiday season when the whole family get together around grandparents' dinning table. Yes the Chinese holidays are or were all about family time. Sadly now it is more about buying things. The traditional formula is with lard. Here is a vegan version.
|
